alpiste = 22%
navette = 6%
niger = 7%
chicorée = 4%
anis = 4%
lin = 4%
chardon = 2%
perilla brun = 4%
perilla gris = 4%
laitue noire = 3%
laitue blanche = 3%
gazon = 6%
millet japonais = 4%
millet roux = 3%
panis = 3%
oeillette = 3%
plantain = 3%
graminées sauvages = 14
Par M.MUSTAPHA
merci cher frère